{"id":57,"date":"2014-12-23T00:24:49","date_gmt":"2014-12-23T00:24:49","guid":{"rendered":"http:\/\/www.robbinsrendezvous.com\/?p=57"},"modified":"2014-12-23T00:24:49","modified_gmt":"2014-12-23T00:24:49","slug":"57","status":"publish","type":"post","link":"https:\/\/robbinsrendezvous.com\/?p=57","title":{"rendered":"Dee\u2019s spicy pumpkin soup"},"content":{"rendered":"<div>\n<div>\n<div>\n<p style=\"color: #333333;\"><strong><span style=\"color: #ff6600;\"><a href=\"https:\/\/robbinsrendezvous.com\/wp-content\/uploads\/2014\/12\/Dee.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-58\" src=\"https:\/\/robbinsrendezvous.com\/wp-content\/uploads\/2014\/12\/Dee.png\" alt=\"Dee\" width=\"266\" height=\"200\"><\/a>Dee\u2019s spicy pumpkin soup<\/span><\/strong><\/p>\n<address style=\"color: #333333;\"><span style=\"color: #339966;\">(a Robbins tradition for the fall weekend&nbsp;when we need to do something with our pumpkin)<\/span><\/address>\n<p style=\"color: #333333;\"><span style=\"color: #339966;\"><em>Dee\u2019s been experimenting in the kitchen and has come up with a really good pumpkin soup recipe\u2026&nbsp;&nbsp;&nbsp;<\/em><\/span><br \/>\n<span style=\"color: #339966;\"><em>one that is destined to become a Robbins Family tradition.<\/em><\/span><\/p>\n<address style=\"color: #333333;\"><strong>5 Tbsp unsalted butter<\/strong><\/address>\n<address style=\"color: #333333;\"><strong>2 medium yellow onions, chopped<a style=\"color: #743399;\" href=\"http:\/\/robbinsinfo.files.wordpress.com\/2009\/11\/shapeimage_6.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" title=\"shapeimage_6\" src=\"http:\/\/robbinsinfo.files.wordpress.com\/2009\/11\/shapeimage_6.png?w=127&amp;h=157\" alt=\"pumpkin\" width=\"219\" height=\"254\"><\/a><\/strong><\/address>\n<address style=\"color: #333333;\"><strong>2 teaspoons minced garlic<\/strong><\/address>\n<address style=\"color: #333333;\"><strong>1\/4-1\/2 teaspoon crushed red pepper<\/strong><\/address>\n<address style=\"color: #333333;\"><strong>2 teaspoon curry powder<\/strong><\/address>\n<address style=\"color: #333333;\"><strong>1 teaspoon allspice (groun<\/strong><\/address>\n<address><strong style=\"color: #333333;\">7 cups of cooked&nbsp;<\/strong><strong><span style=\"color: #333333;\">pumpkin &nbsp; &nbsp;<\/span><br \/>\n<span style=\"color: #333333;\">or 3 (15 oz) cans 100 percent pmpkin<\/span><\/strong><\/address>\n<address style=\"color: #333333;\"><strong>5 cups of chicken broth<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-280 size-full\" title=\"shapeimage_5\" src=\"http:\/\/robbinsinfo.files.wordpress.com\/2009\/11\/shapeimage_5.png?w=640\" alt=\"\" width=\"213\" height=\"83\"><\/strong><\/address>\n<address style=\"color: #333333;\"><strong>1 1\/2 cups of of canned unsweetened coconut milk<br \/>\n<\/strong><strong>4 teaspoons brown sugar<\/strong><\/address>\n<address style=\"color: #333333;\"><strong>&nbsp;<\/strong><\/address>\n<ol style=\"color: #333333;\">\n<li>Melt butter in a 4-quart saucepan over medium-high heat. Add onions and garlic and cook, stirring often, until softened, about 4 minutes.<\/li>\n<li>Add spices and stir for a minute more.<\/li>\n<li>Add pumpkin and 5 cups of chicken broth; blend well. Bring to a boil and reduce heat, simmer for 10-15 minutes.<\/li>\n<li>Transfer soup in batches to a blinder or food processor.<\/li>\n<li>Cover tightly and blend until smooth.<\/li>\n<li>Return soup to saucepan.<\/li>\n<li>With soup on low heat, add brown sugar and mix.<\/li>\n<li>Slowly add coconut milk while stirring to incorporate.<\/li>\n<\/ol>\n<div id=\"attachment_610\" style=\"width: 168px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-610\" class=\"wp-image-610\" src=\"https:\/\/robbinsrendezvous.com\/wp-content\/uploads\/2014\/12\/pumpkinsoup.png\" alt=\"\" width=\"158\" height=\"155\"><p id=\"caption-attachment-610\" class=\"wp-caption-text\">Pumpkin Soup<\/p><\/div>\n<p style=\"color: #333333;\"><em>If too spicy, add cream to cool it down. Add salt to taste. (Serves 8)<\/em><br \/>\n<em>\u2022 To make pumpkin puree from your jack-o-lantern: after seeds and stringy stuff are removed, cut in sections and lie face down on a tin-foil lined baking pay. Bake at 350\u00baF until soft, about 45 min to an hour. Cool. From the hardened skin, scoop out the flesh to use. Freeze whatever you don\u2019t use for future use.<\/em><\/p>\n<p style=\"color: #333333;\"><em>&nbsp;<\/em><\/p>\n<\/div>\n<div style=\"color: #333333;\">&nbsp;<\/div>\n<\/div>\n<div id=\"generic-body-attributes\" style=\"color: #333333;\">&nbsp;<\/div>\n<\/div>\n<div id=\"id2\" style=\"color: #333333;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dee\u2019s spicy pumpkin soup (a Robbins tradition for the fall weekend&nbsp;when we need to do something with our pumpkin) Dee\u2019s been experimenting in the kitchen and has come up with a really good pumpkin soup recipe\u2026&nbsp;&nbsp;&nbsp; one that is destined to become a Robbins Family tradition. 5 Tbsp unsalted butter 2 medium yellow onions, chopped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-dees-deliberations"],"_links":{"self":[{"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":0,"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robbinsrendezvous.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}